Whitleyville Station meat processing and custom slaughter was founded on the idea of creating great table fare for hunters and farmers. We strive to honor all the time and effort you have put into bringing us an animal to process, by realizing the maximum potential those animals can present in food on your table.
Basic Processing $90 (Custom Cut)
Burger with Beef Fat Added $1/lb
Breakfast Sausage $5/lb (5lb min)
Summer Sausage $7/lb (10lb min)
Add Cheese $1/lb
Snack Sticks $7/lb (10lb min)Add Cheese $1/lb
Jerky $7/lb (5 lb min)
All meat Vacuum Sealed and Boxed
All Deer Processed One At A Time
You get Your Deer No Mixing
Euro Mounts $100
Cape Fee $25
All Sausages made with Pork Fat
All meat processed is vacuum sealed and packed in boxes. The animal you drop off is the meat you receive...no mixing in large groups for sausage, ground beef, etc. We want to honor the time and energy you spent hunting or raising your animal, so we are committed to processing one animal at a time.